Tibetan Incense Dhoops

Hand-rolled Dhoop sticks without a bamboo core, made according to traditional recipes from the Tibetan Himalayan region.
The fragrance compositions combine herbs, woods, flowers and resins to create classic, natural aromas.

Amber (Ambra) – warm & soft
→ for peaceful moments of well-being

Juniper – fresh & woody
→ for clear spaces

Nag Champa – floral & gentle
→ for meditation and relaxation

Sandalwood – warm & grounding
→ for peace and balance

Frankincense – resinous & balsamic
→ for introspection and clarity

Agarwood (eaglewood) – deep & woody
→ for focused rituals

Lemongrass – fresh & citrusy
→ for lightness and new energy

Dragon's Blood – resinous & slightly sweet
→ for a powerful atmosphere

Green Tea – fine & green
→ for mindfulness and concentration

Saal Dhoop (Poe-Khar) – natural & woody
→ for traditional smoking moments

Spikenard (Indian spikenard) – warm & earthy
→ for quiet evening rituals

White Lotus – delicate & floral
→ for gentle harmony

• Traditionally handcrafted in Nepal
• 100% natural · without synthetic fragrances
• With selected herbs, resins and woods
• Fairly produced in a small factory in Kathmandu

Contents: 30 dhoops per pack
Burning time: approx. 60 minutes per piece
12 variants
Includes: Incense stick holder

Manufacturer / Distributor:
Feena | Josefine Beier, Petersilienstr. 21, 03044 Cottbus, Germany
Info@feena-shop.de

• Use incense sticks only under supervision.
• Keep away from children and pets.
• Only burn on a heat-resistant, stable surface or a suitable incense stick holder.
• Do not use near flammable materials.
• Ensure adequate ventilation during smoking.
• Do not inhale smoke directly.
• Allow to burn out completely after use and dispose of ash residue safely.