Tibetan Dhoop Incense Sticks | 12 Varieties

Tibetan dhoops in twelve varieties – the largest choice in the shop. Each pack contains one variety.

The twelve varieties
Juniper · sandalwood · Nag Champa · amber · frankincense · agarwood · lemongrass · dragon's blood · green tea · spikenard · saal dhoop · white lotus.

Where they come from
Dhoop is the Tibetan and Nepalese form of incense and considerably older than the thin bamboo stick, which came from India. In monasteries and mountain villages incense is still burned this way: solidly pressed herbs, resins and woods, with no carrier material. The name is there in the Nepali word for juniper too, ‘dhupi’.

What makes dhoops different
Thicker than classic sticks, about 55 minutes of burning time, stronger in scent – but without the smoky side note of burning bamboo.

When they suit
For trying things out, if you do not yet know which direction is yours. Twelve varieties is enough to find it.

Scent profile: traditional, harmonious

• Traditionally handcrafted in Nepal
• 100% natural · without synthetic fragrances
• With selected herbs, resins and woods
• Fairly produced in a small factory in Kathmandu

Contents: 30 dhoops per pack
Burning time: approx. 60 minutes each
No bamboo core
12 varieties available
Included: incense holder

Manufacturer / Distributor:
Feena | Josefine Beier, Petersilienstr. 21, 03044 Cottbus, Germany
Info@feena-shop.de

• Use incense sticks only under supervision.
• Keep away from children and pets.
• Only burn on a heat-resistant, stable surface or a suitable incense stick holder.
• Do not use near flammable materials.
• Ensure adequate ventilation during smoking.
• Do not inhale smoke directly.
• Allow to burn out completely after use and dispose of ash residue safely.