Patchouli Incense Sticks

Patchouli as an incense stick – earthy and deep.

Where the scent comes from
Patchouli is a member of the mint family from Southeast Asia, related to mint and sage. The curious part: the fresh leaves barely smell at all. The characteristic scent only appears once they are dried and burned – and it grows more intense over time, not weaker. In the nineteenth century, dried patchouli leaves were packed between the cashmere shawls shipped to Europe. The scent travelled with them and became the mark of genuine Indian goods.

When it suits
For larger rooms and for evenings. Patchouli is not a quiet scent – in a small room that is hard to air, it can quickly become too much. If you like heavy, dark notes, this is for you; if you are after something delicate, less so.

Scent profile: earthy, deep

Statements about effects are based on tradition and are not health claims.

• Traditionally handcrafted in Nepal
• 100% natural · without synthetic fragrances
• With selected herbs, resins and woods
• Fairly produced in a small factory in Kathmandu

Contents: 15 incense sticks per pack
Burning time: approx. 45 minutes per stick
Hand-rolled and packed in traditional lokta paper, finished with a dried flower

Manufacturer / Distributor:
Feena | Josefine Beier, Petersilienstr. 21, 03044 Cottbus, Germany
Info@feena-shop.de

• Use incense sticks only under supervision.
• Keep away from children and pets.
• Only burn on a heat-resistant, stable surface or a suitable incense stick holder.
• Do not use near flammable materials.
• Ensure adequate ventilation during smoking.
• Do not inhale smoke directly.
• Allow to burn out completely after use and dispose of ash residue safely.