Sandalwood Incense Sticks

Sandalwood is the classic among incense scents – warm and woody.

Where the scent comes from
Sandalwood is one of the oldest incense materials there is, used in South Asia for thousands of years in temples and at ceremonies. The scent sits in the heartwood of the tree, which only reaches that stage after decades – one of the reasons genuine sandalwood is precious. For the sticks it is finely ground and rolled by hand in the workshop.

When it suits
For working and reading, because the scent stays quietly in the background. For yoga and meditation, where sandalwood is one of the most traditional scents of all. And on evenings when you simply want the room to smell warm. For small rooms half a stick is often enough – press it out halfway through and use the rest later.

Lighting it properly
Hold the tip in the flame until it glows evenly, then blow the flame out. If the stick goes out after a short while, it usually was not hot enough.

More classics in the shop
Nag Champa, lavender, rose and frankincense – the scents most people start with.

Scent profile: warm, woody

• Traditionally handcrafted in Nepal
• 100% natural · without synthetic fragrances
• With selected herbs, resins and woods
• Fairly produced in a small factory in Kathmandu

Contents: 15 incense sticks per pack
Burning time: approx. 45 minutes per stick
Hand-rolled and packed in traditional lokta paper, finished with a dried flower

Manufacturer / Distributor:
Feena | Josefine Beier, Petersilienstr. 21, 03044 Cottbus, Germany
Info@feena-shop.de

• Use incense sticks only under supervision.
• Keep away from children and pets.
• Only burn on a heat-resistant, stable surface or a suitable incense stick holder.
• Do not use near flammable materials.
• Ensure adequate ventilation during smoking.
• Do not inhale smoke directly.
• Allow to burn out completely after use and dispose of ash residue safely.