Cinnamon Incense Sticks

Cinnamon as an incense stick – sweetish and warm.

Where the scent comes from
Cinnamon is bark. More precisely: the inner layer of bark of the cinnamon tree, lifted off in narrow strips. As it dries it curls up by itself into the familiar quills – that curling happens on its own, purely through shrinking. The trees grow in South and Southeast Asia; after harvest they sprout again from the stump, so the same plant can be harvested for years.

When it suits
From October to January, in the run-up to Christmas, on cold afternoons. Cinnamon is one of the few incense scents with a clear season – in high summer it quickly feels heavy.

Scent profile: sweetish, warm

• Traditionally handcrafted in Nepal
• 100% natural · without synthetic fragrances
• With selected herbs, resins and woods
• Fairly produced in a small factory in Kathmandu

Contents: 15 incense sticks per pack
Burning time: approx. 45 minutes per stick
Hand-rolled and packed in traditional lokta paper, finished with a dried flower

Manufacturer / Distributor:
Feena | Josefine Beier, Petersilienstr. 21, 03044 Cottbus, Germany
Info@feena-shop.de

• Use incense sticks only under supervision.
• Keep away from children and pets.
• Only burn on a heat-resistant, stable surface or a suitable incense stick holder.
• Do not use near flammable materials.
• Ensure adequate ventilation during smoking.
• Do not inhale smoke directly.
• Allow to burn out completely after use and dispose of ash residue safely.